Steak with El Guapo Hot Rodeo BBQ sauce

A rich, smoky BBQ sauce that takes your steak to the next level.

Ingredients (serves 2):

• 2 beef steaks (ribeye, T-bone, or your preferred cut)
• 50 g El Guapo BBQ sauce
• 1 tbsp olive oil
• Salt and pepper
• 1 garlic clove (finely chopped)
• Fresh rosemary (optional)
• Butter (optional)

Instructions:

1. Remove the steak from the fridge about 1 hour before cooking to reach room temperature.
2. Heat a pan over high heat and cook the steak for 3–4 minutes per side (for medium).
3. In the final minute, optionally add butter, garlic, and rosemary, and baste the steak.
4. Season with salt and pepper after cooking to keep it juicy.
5. Let the steak rest for 5 minutes, then slice and serve with El Guapo Hot Rodeo BBQ sauce.