Loaded tortilla chips with spicy El Guapo sauce

A simple, crowd-pleasing snack with the perfect balance of crunch, heat, and melted cheese.

Ingredients:

• 1 bag of tortilla chips
• 100 g El Guapo Nacho Picante sauce
• 50 g grated cheese (cheddar or mozzarella)
• Jalapeño slices (optional)

Instructions:

1. Preheat the oven to 180°C.
2. Spread the tortilla chips on a baking tray and top evenly with grated cheese.
3. Bake for 5–7 minutes, until the cheese is melted.
4. Drizzle with El Guapo Nacho Picante sauce.
5. Add jalapeños if desired and serve immediately.